Káti Állo
To Káti Állo
To Káti Állo
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Straight from our family groves in Vorio, Greece. Handpicked Koroneiki olives, cold-pressed into bold, extra virgin olive oil with a fresh, peppery kick. Bottled in 500ml dark green glass to preserve quality.
Harvesting the Olives
The journey begins with the careful hand-picking of ripe, high-quality olives from our groves in Greece. This manual harvesting ensures that only the best olives are selected, preserving their integrity.
Timing the Harvest for Peak Ripeness
Olives are harvested only when they reach peak ripeness, which is crucial for achieving a balance between fruitiness and richness in the final oil. This timing ensures the olives are at their best for flavor and nutritional value.
Quality Check During Harvest
Throughout the harvest, we perform quality checks to ensure that only the healthiest olives are selected. Damaged or overripe olives are removed to ensure that the oil produced is of the highest quality.
Preserving the Olives' Freshness
Throughout the harvesting process, we ensure that the olives are kept cool and protected from direct sunlight, as high temperatures can impact their quality. This preservation method ensures that the olives remain fresh until they are processed.
Traditional Harvesting Practices
Our harvesting methods honor Greek tradition and respect the environment. We believe in sustainable practices that support the local ecosystem and allow the olive trees to thrive for generations to come.
Customer Enjoyment and Impact
Finally, "Káti Állo: Premium Greek Extra Virgin Olive Oil" is delivered to our customers, where it can be enjoyed in cooking, salads, and more. The care taken in every step ensures that our customers experience the full richness of Greek tradition while supporting sustainable practices.